Golden Arrow - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Arrow

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: RVB
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday February 21st 2018
1.045
1.010
4.6%
30.3
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
400 g BG Light DME (Muntons)400 g BG Light DME (Muntons) 45 9.18 39.6%
350 g BG Light DME (Muntons)350 g BG Light DME (Muntons) - (late boil kettle addition) 45 9.18 34.7%
750 g / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
130 g BG Crystal Malt (60L)130 g BG Crystal Malt (60L) 36 60 12.9%
130 g Hopshop Munich Malt130 g Hopshop Munich Malt 35 7 12.9%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Sovereign13 g Sovereign Hops Leaf/Whole 5.5 Boil 60 min 27.44 81.3%
3 g East Kent Goldings3 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.86 18.8%
16 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.6 L) 12.5
Mash volume with grains (equipment estimates 13.6 L) 12.7
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13.6 L) 12.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.5  
Equipment Profile Used: System Default
 
Notes

Steep grains in 2L water @ 67 for 60 mins
Heat 8L strike water to boiling point
Add wort to strike water and sparge with boiling water up to 12.5L
Stir in 1st DME addition and bring to boil
Add hops on schedule
Add second batch of DME at 10 mins

Last Updated and Sharing
 
455
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-27 13:29 UTC