Engelsk IPA SMASH - Beer Recipe - Brewer's Friend

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Engelsk IPA SMASH

213 calories 22.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Tuesday February 20th 2018
1.069
1.018
6.8%
51.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 95.6%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Whitbread Golding100 g Whitbread Golding Hops Leaf/Whole 6 First Wort 0 min 51.76 50%
100 g Whitbread Golding100 g Whitbread Golding Hops Leaf/Whole 6 Dry Hop 5 days 50%
200 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 32.2
Mash volume with grains (equipment estimates 35.9 L) 36.5
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.4 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"Engelsk IPA SMASH" American Light Lager beer recipe by Olvesen. BIAB, ABV 6.78%, IBU 51.76, SRM 7.08, Fermentables: (Maris Otter Pale, Cane Sugar) Hops: (Whitbread Golding)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-20 07:00 UTC