Brewer's Friend

Print

Rusty Rex

134 calories 12.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewie
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday February 19th 2018
1.041
1.008
4.2%
29.4
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb American - Munich - Light 10L8.8 lb Munich - Light 10L 33 10 100%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 11.62 10%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 30 min 7.15 20%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil 15 min 6.92 30%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 5 min 3.71 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
American Amber
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 75 200 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Stir Once Temperature -- 122 °F 20 min
Stir Once Temperature -- 135 °F --
Stir Once Temperature -- 155 °F 30 min
Stir Once Temperature -- 172 °F 5 min
Stir Once Sparge -- 172 °F 20 min
After sparge complete Fly Sparge -- 175 °F 1 min
Starting Mash Thickness: 1.44 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 3.17 12.7  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.35 29.4
Equipment Profile Used: System Default
"Rusty Rex" American Amber Ale beer recipe by Brewie. All Grain, ABV 4.24%, IBU 29.4, SRM 10.67, Fermentables: (Munich - Light 10L) Hops: (Magnum, Ahtanum)
Last Updated and Sharing
 
602
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-21 06:19 UTC