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City

97 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 7.5 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: V.W
Rating:
4.00 (1 Review)

Calories: 97 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday February 16th 2018
8.0 °P
2.3 °P
3.0%
23.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 47.6%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 4.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 47.6%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g octawia12 g octawia Hops Pellet 9 Boil 60 min 23.5 100%
12 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.3
Mash volume with grains 7.7
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 16.5 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 18  
Equipment Profile Used: System Default
"City" Piwo Grodziskie beer recipe by V.W. All Grain, ABV 3.01%, IBU 23.5, SRM 5.63, Fermentables: (Smoked Malt, Flaked Oats, Wheat Malt) Hops: (octawia)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-13 06:40 UTC