| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pilsner | 37 | 1.8 | 100% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade | Pellet | 7 | Boil | 60 min | 25.44 | 40% | |
| 0.75 oz | Northern Brewer - Hallertau | Pellet | 3.7 | Boil | 12 min | 4.23 | 30% | |
| 0.75 oz | Northern Brewer - Hallertau | Pellet | 3.7 | Boil | 7 min | 2.71 | 30% | |
| 2.50 oz / $ 0.00 | ||||||||
| White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 qt | Infusion | -- | 149 °F | 37 min | |
| 20 qt | Temperature | -- | 156 °F | 25 min | |
| 12 qt | Sparge | -- | 170 °F | 118 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
| Mash volume with grains | 4.55 | 18.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) | 4 | 16 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.25 | 25 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.75 | 31 |
| Equipment Profile Used: | System Default | |
