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HAV THE BOBİ

118 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Samsa çavuş
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday February 11th 2018
1.039
1.008
4.1%
59.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 100%
4.50 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 40.9 11.4%
18 g Magnum18 g Magnum Hops Pellet 15 Boil 15 min 18.27 10.3%
100 g Hallertau perle100 g Hallertau perle Hops Pellet 8 Dry Hop 3 days 57.1%
37 g Styrian Goldings37 g Styrian Goldings Hops Pellet 5.5 Dry Hop 3 days 21.1%
175 g / ₺₺ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Fly Sparge -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 39.4
Mash volume with grains (equipment estimates 37.3 L) 42.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

Dry hop: 26.02.2018

Cold crash 01.03.18
(Yarım yemek kaşığı sığır jelatini ekledim)

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  • Public: Yup, Shared
  • Last Updated: 2018-03-01 16:58 UTC