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kolsch

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday February 6th 2018
1.048
1.012
4.7%
16.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45.82 lb German - Pilsner45.82 lb Pilsner 38 1.6 90%
5.09 lb American - Caramel / Crystal 10L5.09 lb Caramel / Crystal 10L 35 10 10%
50.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.09 oz Willamette5.09 oz Willamette Hops Pellet 4.5 Boil 60 min 16.07 100%
5.09 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
5.09 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.69 gal (118.76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.69 gal (70.76 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.16 gal (92.66 qt). Suggest reducing strike water volume to 7.93 gal (31.71 qt) and adding 11.16 gal (44.66 qt) sparge/top-off. 19.09 76.4  
Strike water volume at mash thickness of 1.5 qt/lb 19.09 76.4  
Mash volume with grains 23.16 92.7  
Grain absorption losses -6.36 -25.5  
Remaining sparge water volume (equipment estimates 17.21 g | 68.9 qt) 16.52 66.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 29.69 g | 118.8 qt) 29 116  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 28 112  
Going into fermentor 28 112  
Total: 35.61 142.5
Equipment Profile Used: System Default
"kolsch" German Pilsner (Pils) beer recipe by donovan23. All Grain, ABV 4.72%, IBU 16.07, SRM 4.15, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (Willamette)
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  • Last Updated: 2022-03-06 18:25 UTC