G33 Mandarina DDH Pilsner - Beer Recipe - Brewer's Friend

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G33 Mandarina DDH Pilsner

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JH
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday February 6th 2018
1.049
1.011
5.0%
19.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 1.9 80%
1.50 kg German - Vienna1.5 kg Vienna 37 4 15%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 10 min 15.9 20%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Leaf/Whole 8.5 Whirlpool at 80 °C 45 min 3.54 40%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 40%
500 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 875 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.2 L. Suggest reducing initial water volume to 45.4 L and adding 9.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 41.1 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.2 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 49
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 48
Total: 66.9  
Equipment Profile Used: System Default
"G33 Mandarina DDH Pilsner" International Pale Lager beer recipe by JH. All Grain, ABV 5.03%, IBU 19.44, SRM 3.73, Fermentables: (Bohemian Pilsner, Vienna, Carapils) Hops: (Mandarina Bavaria)
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  • Last Updated: 2018-02-06 16:58 UTC