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Raw Grain Light Ale

205 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday February 5th 2018
1.063
1.010
6.87%
25.51
4.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 80%
5 lb Belgian - Unmalted Wheat5 lb Unmalted Wheat 36 2 20%
25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 12.8 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 12.71 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 148 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.24 61  
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Remaining sparge water volume 7.43 29.7  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.86 47.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 10.25 41  
Total: 15.24 61
Method: All Grain, Style: American Light Lager, ABV 6.87%, IBU 25.51, SRM 4.18, Fermentables: (Pale 2-Row, Unmalted Wheat) Hops: (Cascade)
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  • Last Updated: 2018-02-05 19:50 UTC