NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.06 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Monday February 5th 2018
1.082
1.021
8.0%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rolled Oats4 lb Rolled Oats 33 2.2 20%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 20%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 60%
20 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 10 40  
Mash volume with grains 11.6 46.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1.06 g | 4.2 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 9.5 38  
Boil off losses -2.25 -9  
Post boil Volume 6.06 24.2  
Going into fermentor 6.06 24.2  
Total: 12.25 49
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Brewer #110501. All Grain, ABV 8.02%, IBU 0, SRM 5.29, Fermentables: (Rolled Oats, Flaked Wheat, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-05 13:22 UTC