Braggot - Beer Recipe - Brewer's Friend

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Braggot

494 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 494 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Saturday February 3rd 2018
1.149
1.015
17.5%
0.0
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 13%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4.3%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 4.3%
6 lb Canadian - Honey Malt6 lb Honey Malt 37 25 26.1%
12 lb Honey12 lb Honey 42 2 52.2%
23 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.75 11  
Mash volume with grains 3.63 14.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.19 28.8
Equipment Profile Used: System Default
"Braggot" Braggot beer recipe by BeerGeek. All Grain, ABV 17.52%, IBU 0, SRM 19.05, Fermentables: (Pale 6-Row, Aromatic, Caramel Pils, Honey Malt, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-03 06:23 UTC