Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | American - Pale 2-Row | 37 | 1.8 | 84.6% | |
1 kg | American - Munich - Light 10L | 33 | 10 | 15.4% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23.08 g | Warrior | Pellet | 16 | Boil | 60 min | 47.13 | 6.3% | |
123.08 g | Galaxy | Pellet | 14.25 | Whirlpool at 90 °C | 20 min | 43.85 | 33.3% | |
61.54 g | Galaxy | Pellet | 14.25 | Whirlpool at 90 °C | 20 min | 21.93 | 16.7% | |
107.69 g | Galaxy | Pellet | 12.7 | Dry Hop | 5 days | 29.2% | ||
53.85 g | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 14.6% | ||
369.24 g / $ 0.00 |
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.5 |
Mash volume with grains | 23.8 |
Grain absorption losses | -6.5 |
Remaining sparge water volume | 13.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.8 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 20.2 L) | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.9 |
Estimated amount in fermentor | 19.1 |
Total: | 33.4 |
Equipment Profile Used: | System Default |