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Pils1.1

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 19.7 liters (fermentor volume)
Pre Boil Size: 31.96 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday January 26th 2018
1.049
1.011
5.0%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 88.9%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 11.1%
4.50 kg / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 L Infusion -- 67 °C --
15.1 L Mash out Infusion -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.3 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 32
Boil off losses -5.7
Post boil Volume 19.7
Going into fermentor 19.7
Total: 37.4  
Equipment Profile Used: System Default
"Pils1.1" Munich Helles beer recipe by Mike. All Grain, ABV 5.02%, IBU 0, SRM 4.6, Fermentables: (Pilsner, Munich - Light 10L)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-26 09:51 UTC