IPA Bierschnaps - Beer Recipe - Brewer's Friend

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IPA Bierschnaps

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 gallons (ending kettle volume)
Pre Boil Size: 330 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday January 24th 2018
1.054
1.013
5.3%
83.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb American - Pale 2-Row500 lb Pale 2-Row 37 1.8 90.9%
50 lb United Kingdom - Crystal 70L50 lb Crystal 70L 34 70 9.1%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Nugget4 lb Nugget Hops Leaf/Whole 13 Boil 60 min 48.36 32%
3 lb Nugget3 lb Nugget Hops Leaf/Whole 13 Boil 30 min 27.87 24%
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil 60 min 7.16 8%
4.50 lb Cascade4.5 lb Cascade Hops Pellet 7 Aroma 0 min 36%
12.50 lbs / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 309 gal (1236 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 297 gal (1188 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 250.25 gal (1001 qt) 206.25 825  
Strike water volume at mash thickness of 1.5 qt/lb 206.25 825  
Mash volume with grains 250.25 1001  
Grain absorption losses -68.75 -275  
Remaining sparge water volume 192.75 771  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 309 g | 1236 qt) 330 1320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -7.5 -30  
Post boil volume (equipment estimates 321 g | 1284 qt) 300 1200  
Estimated amount in fermentor 300 1200  
Total: 399 1596
Equipment Profile Used: System Default
"IPA Bierschnaps" American IPA beer recipe by Barny. All Grain, ABV 5.3%, IBU 83.4, SRM 9.41, Fermentables: (Pale 2-Row, Crystal 70L) Hops: (Nugget, Cascade)
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  • Last Updated: 2019-06-11 18:52 UTC