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Czech Pilsner (adjusted)

151 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewing Classic Styles (Zainasheff and Palmer)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created Tuesday January 23rd 2018
1.050
1.008
5.5%
30.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 kg German - Pilsner4.65 kg Pilsner 38 1.6 93.6%
0.32 kg German - Carapils0.32 kg Carapils 35 1.3 6.4%
4.97 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Saaz32 g Saaz Hops Pellet 3.5 Boil 60 min 14.49 32%
38 g Saaz38 g Saaz Hops Pellet 3.5 Boil 30 min 13.23 38%
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 10 min 2.63 16%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 0 min 14%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 67 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirfloc Fining Boil 15 min.
0.25 tsp Yeast nutrient Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 35.2
Grain absorption losses -4.7
Starting boil volume 30.5
Boil off losses -8.5
Amount in kettle at end of boil 22
Hops absorption losses -0.5
Estimated amount in fermentor 21.5
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Scaled down and slightly adjusted down the amount of hops as I only had 100g packet....

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  • Last Updated: 2018-03-06 14:34 UTC