Ant Ale Smash - Beer Recipe - Brewer's Friend

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Ant Ale Smash

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stian/www/
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday January 20th 2018
1.058
1.012
6.0%
36.8
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Vienna15 kg Vienna 37 4 100%
15 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Mosaic24 g Mosaic Hops Pellet 12.5 Boil 60 min 13.46 6.7%
84 g Mosaic84 g Mosaic Hops Pellet 12.5 Boil 15 min 23.38 23.3%
84 g Mosaic84 g Mosaic Hops Pellet 12.5 Boil 0 min 23.3%
168 g Mosaic168 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 46.7%
360 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
10 each Stokkmaur/ carpenter ant Spice Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 642 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 66 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.66 L. Suggest reducing initial water volume to 45.4 L and adding 21.26 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 105.8 L. Suggest reducing initial strike volume to 35.5 L and adding 60.4 L sparge/top-off. 95.9
Strike water volume (equipment estimates 82.6 L) 95.9
Mash volume with grains (equipment estimates 92.5 L) 105.8
Grain absorption losses -15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 60
Volume into fermentor 60
Total: 95.9  
Equipment Profile Used: System Default
"Ant Ale Smash" American Pale Ale beer recipe by Stian/www/. BIAB, ABV 6%, IBU 36.84, SRM 6.4, Fermentables: (Vienna) Hops: (Mosaic) Other: (Whirlfloc, Stokkmaur/ carpenter ant)
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  • Last Updated: 2022-09-05 12:48 UTC