Bohemian Czech Pale Lager - Beer Recipe - Brewer's Friend

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Bohemian Czech Pale Lager

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday January 18th 2018
1.059
1.011
6.4%
47.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb American - Pilsner3.3 lb Pilsner 37 1.8 95.7%
0.15 lb German - Carapils0.15 lb Carapils 35 1.3 4.3%
3.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Saaz0.38 oz Saaz Hops Pellet 3.5 Boil 60 min 21.01 26.6%
0.51 oz Saaz0.51 oz Saaz Hops Pellet 3.5 Boil 30 min 21.67 35.7%
0.24 oz Saaz0.24 oz Saaz Hops Pellet 3.5 Boil 10 min 4.81 16.8%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 0 min 21%
1.43 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.48 g | 17.9 qt) 4.18 16.7  
Mash volume with grains (equipment estimates 4.76 g | 19 qt) 4.46 17.8  
Grain absorption losses -0.43 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.8 g | 15.2 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 4.18 16.7
Equipment Profile Used: System Default
 
Notes

Ferment at 50 degrees. Lager for 4 weeks.

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  • Last Updated: 2018-01-18 17:36 UTC