| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | Pilsner Malt (Base Malt) Gladfield | 37.26 | 2.1 | 67.1% | |
| 2 kg | Bestmalz German Vienna (Base Malt) | 36.8 | 3.6 | 24.4% | |
| 0.50 kg | Bestmalz - Bestmalz , German Carapils (Crystal) | 34.5 | 2.8 | 6.1% | |
| 0.20 kg | Dry Malt Extract - Pilsen | 42 | 2 | 2.4% | |
| 8.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Perle | Pellet | 9.1 | Boil | 60 min | 22.81 | 25% | |
| 40 g | saaz | Pellet | 3.8 | Boil | 45 min | 8.75 | 25% | |
| 20 g | saaz | Pellet | 3.8 | Boil | 30 min | 3.66 | 12.5% | |
| 20 g | saaz | Pellet | 3.8 | Boil | 15 min | 2.36 | 12.5% | |
| 40 g | saaz | Pellet | 3.8 | Aroma | 0 min | 25% | ||
| 160 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 L | Temperature | -- | 64.5 °C | -- | |
| 30 L | Sparge | -- | 79 °C | -- | |
|
Starting Mash Thickness:
2.6 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.6 L/kg | 20.8 |
| Mash volume with grains | 26.1 |
| Grain absorption losses | -8 |
| Remaining sparge water volume (equipment estimates 32.5 L) | 26 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume (equipment estimates 44.5 L) | 38 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume | 38 |
| Going into fermentor | 38 |
| Total: | 46.8 |
| Equipment Profile Used: | System Default |
