| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.70 lb | American - Pale 2-Row | 37 | 1.8 | 97.4% | |
| 0.10 lb | American - Caramel / Crystal 20L | 35 | 20 | 2.6% | |
| 3.80 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 g | Cascade LupuLN2 | Lupulin Pellet | 12 | Boil | 60 min | 18.16 | 40% | |
| 6 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 3.89 | 60% | |
| 10 g / $ 0.00 | ||||||||
| White Labs - American Ale Yeast Blend WLP060 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2 gal | Infusion | -- | 148 °F | 60 min | |
| 0.5 gal | Sparge | -- | 170 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 4.24 g | 17 qt) | 3.23 | 12.9 |
| Mash volume with grains (equipment estimates 4.54 g | 18.2 qt) | 3.53 | 14.1 |
| Grain absorption losses | -0.48 | -1.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 3.51 g | 14.1 qt) | 2.5 | 10 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
| Post boil Volume | 2 | 8 |
| Volume into fermentor | 2 | 8 |
| Total: | 3.23 | 12.9 |
| Equipment Profile Used: | System Default | |
