Dark Christmas 2018 - Beer Recipe - Brewer's Friend

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Dark Christmas 2018

155 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Johan Indrek Eek
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday January 12th 2018
1.051
1.010
5.4%
21.1
20.5
3.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Dark1.5 kg Dry Malt Extract - Dark 44 30 93.8%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.3 18.8%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.63 18.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 6.18 62.5%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 L Cane Sugar Spice Boil 5 min.
10 g Seville orange (Pomerans) Herb Boil 10 min.
5 g Cinnamon (Kanel) Herb Boil 10 min.
3 each Star anise Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.1 L) 8.2
Mash volume with grains (equipment estimates 16.1 L) 8.2
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 16.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.2  
Equipment Profile Used: System Default
"Dark Christmas 2018" Spice, Herb, or Vegetable Beer recipe by Johan Indrek Eek. Extract, ABV 5.42%, IBU 21.11, SRM 20.47, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 150L) Hops: (East Kent Goldings) Other: (Cane Sugar, Seville orange (Pomerans), Cinnamon (Kanel), Star anise)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 12:21 UTC