Tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tripel

221 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.6 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Walter
Calories: 221 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday January 10th 2018
17.6 °P
3.3 °P
7.8%
51.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Pilsmout (3 EBC)5 kg Pilsmout (3 EBC) 36.8 2.51 78.1%
0.90 kg Kristalsuiker0.9 kg Kristalsuiker - (late boil kettle addition) 46 14.1%
0.50 kg CaraHell 25 EBC0.5 kg CaraHell 25 EBC 34 33.19 7.8%
6.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tomahawk15 g Tomahawk Hops Leaf/Whole 16.8 Boil 60 min 27.74 33.3%
15 g El Dorado15 g El Dorado Hops Leaf/Whole 15 Boil 20 min 15 33.3%
15 g El Dorado15 g El Dorado Hops Leaf/Whole 15 Boil 10 min 8.98 33.3%
45 g / 0.00 €
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 314
12ml melkzuur bij maischwater
4 ml melkzuur bij spoelwater
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Beta amylase Infusion -- 62 °C 30 min
Alfa amylase Temperature -- 71 °C 30 min
Uitmaischen Temperature -- 78 °C 5 min
7.7 L Spoelen Sparge -- 80 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 23.6
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.2 L) 21
Estimated amount in fermentor 21
Total: 30  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Walter. All Grain, ABV 7.79%, IBU 51.73, SRM 9.54, Fermentables: (Pilsmout (3 EBC), Kristalsuiker, CaraHell 25 EBC) Hops: (Tomahawk, El Dorado)
Last Updated and Sharing
 
862
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-21 15:36 UTC