Framboëse v3.0 - Beer Recipe - Brewer's Friend

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Framboëse v3.0

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.88 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie J&B
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday January 9th 2018
1.050
1.011
5.1%
24.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg American - Pilsner4.54 kg Pilsner 37 1.8 51.1%
4.35 kg American - White Wheat4.35 kg White Wheat 40 2.8 48.9%
8.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Challenger42 g Challenger Hops Pellet 8.5 Boil 60 min 24 100%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Framboise Flavor Secondary 10 days
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infuse-moé-lsac Infusion -- 65 °C 60 min
32 L Mash out Temperature -- 72 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.91 L. Suggest reducing initial water volume to 45.4 L and adding 0.51 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.54 L. Suggest reducing initial strike volume to 39.53 L and adding 16.14 L sparge/top-off. 55.7
Strike water volume (equipment estimates 55.7 L) 55.7
Mash volume with grains (equipment estimates 61.6 L) 61.5
Grain absorption losses -8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 45.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Volume into fermentor 40
Total: 55.7  
Equipment Profile Used: System Default
 
Notes

56.96 litre total.

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  • Public: Yup, Shared
  • Last Updated: 2018-01-09 18:19 UTC