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Hefeweizen

125.66 calories 13.54 g
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: (Per )
Carbs: (Per )
Created Sunday January 7th 2018
1.041
1.011
4%
11.12
3.06
5.76
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.36 kg American - Pale 2-Row4.36 kg Pale 2-Row 37 1.8 100%
4.36 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 11.12 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 64.4 °C 60 min
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 353 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.73 42.9  
Grain absorption losses -2.4 -9.6  
Starting boil volume 8.33 33.3  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.73 42.9
Method: BIAB, Style: Weissbier, ABV 4%, IBU 11.12, SRM 3.06, Fermentables: (Pale 2-Row) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2019-09-15 21:03 UTC