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Citra mosaic session

133.76 calories 12.56 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Saturday January 6th 2018
1.044
1.009
4.62%
7.19
5.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54 kg United Kingdom - Maris Otter Pale54 kg Maris Otter Pale 38 3.75 96.4%
2 kg United Kingdom - Cara Malt2 kg Cara Malt 35 17.5 3.6%
56 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Cascade350 g Cascade Hops Leaf/Whole 7 Boil 10 min 7.19 100%
350 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units  
Total mash water needed 111.9
Strike water volume at mash thickness of 1.19803 qt/lb 37
WARNING: Mash tun capacity exceeded.
Volume required: 46.9 gal. Reduce mash thickness
 
Remaining sparge water volume 74.9
Grain absorption losses -30.9
Mash Lauter Tun dead space -0.3
Amount going into kettle 80.8
Boil off losses -1.5
Hops absorption losses -0
Amount going into fermentor 79.3
Total: 365.8  
Equipment Profile Used: System Default
Method: All Grain, Style: American IPA, ABV 4.62%, IBU 7.19, SRM 5.45, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-06 13:47 UTC