Monkey Brew Plato Pale Ale 50 L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Pål M. R.
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Friday January 5th 2018

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

35.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.80 kg	Best Pale Ale9.8 kg Best Pale Ale	38	2.8	87%
0.56 kg	Weyermann Carapils0.56 kg Weyermann Carapils	35	2.25	5%
0.45 kg	Weyermann Melanoidin0.45 kg Weyermann Melanoidin	37	26.8	4%
0.34 kg	Castle Malting Wheat Blanc0.34 kg Castle Malting Wheat Blanc	37	2.25	3%
0.11 kg	Weyermann CaraMunich 20.11 kg Weyermann CaraMunich 2	34	45.56	1%
11.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	5 min	4.99	9.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	5 min	6.23	9.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool at 99 °C	15 min	1.75	4.7%
85 g	Centennial85 g Centennial Hops	Pellet	10	Whirlpool at 99 °C	15 min	8.5	15.9%
115 g	Mosaic115 g Mosaic Hops	Pellet	12.5	Whirlpool at 99 °C	15 min	14.38	21.5%
120 g	Cascade120 g Cascade Hops	Pellet	7	Dry Hop	5 days		22.4%
55 g	Centennial55 g Centennial Hops	Pellet	10	Dry Hop	5 days		10.3%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		6.5%
535 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
190 g	Centennial (Pellet) 190 g Centennial (Pellet) Hops	13.49	35.5%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	20.61	37.3%
145 g	Cascade (Pellet) 145 g Cascade (Pellet) Hops	1.75	27.1%
535 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Jonsvatn 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	0	4	7	0	61
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67 °C	--
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	33.8
Mash volume with grains	41.2
Grain absorption losses	-11.3
Remaining sparge water volume	33.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 56.2 L)	55
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume (equipment estimates 48.8 L)	50
Hops absorption losses (whirlpool, hop stand)	-1.1
Estimated amount in fermentor	48.9
Total:	67.2
Equipment Profile Used:	System Default

Notes

Pitch på 19°C

IBU beregnet av Brewer's Friend med 15 min. hop stand etter kok uten kjøling. Da trengs ingen bitterhumle på 60 min.

Om ikke Wyeast er tilgjengelig, bruk WLP007 (flytende) eller Fermentis S-04 (tørr). Gjær i så fall på 18°C de fem første dagene og øk deretter gradvis til 21°C.

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Last Updated: 2018-01-10 11:24 UTC