G36 Keyworth Early Saison - Beer Recipe - Brewer's Friend

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G36 Keyworth Early Saison

160 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JH
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday January 3rd 2018
1.053
1.007
6.0%
24.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Bohemian Pilsner10 kg Bohemian Pilsner 38 1.9 83.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8.3%
1 kg German - Rye1 kg Rye 38 3.5 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Keyworths Early100 g Keyworths Early Hops Leaf/Whole 6.7 Boil 30 min 24.37 50%
100 g Keyworths Early100 g Keyworths Early Hops Leaf/Whole 8 Dry Hop 5 days 50%
200 g / $ 0.00
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
84.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 491 B cells required
TYB Lochristi Brett Blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 95 80 100
9g gypsum
3g salt
9g calcium chloride

Acidified mash with Lactic acid to 4.2
Acidified sparge to 4.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 63.5 °C 90 min
35 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 39.1 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
 
Notes

Co-pitch Wallonian Farmhouse and Lochristi - Brett from 1
week past use by date vial.

Tested 3.1.18 light spice and fruitiness 1.028

Tested 10.01.18 citrus, savory, grainy, slight smoke phenolics. Needs more time and brett character.

Tested 04.03.18 SG1.012 PH 4.2 package and add brett

Kegged and bottled 08.03.18 with 220g sugar, brewcon 2018 blend and Brett Anomalous WLP640

Keghop batch 1 with 100g Keyworth's Early whole leaf

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  • Last Updated: 2018-04-16 16:07 UTC