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DQ1

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 65 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Abdul & Mo
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday January 1st 2018
1.051
1.013
5.0%
24.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg Dry Malt Extract - Light4.08 kg Dry Malt Extract - Light 42 4 100%
4.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Tettnanger70 g Tettnanger Hops Pellet 4.5 Boil 65 min 19.34 60.9%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.04 26.1%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.81 13%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 32.1 L) 12.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 34.8 L) 15
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 28
Going into fermentor 28
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.4  
Equipment Profile Used: System Default
"DQ1" American Light Lager beer recipe by Abdul & Mo. Extract, ABV 5.03%, IBU 24.19, SRM 4.42, Fermentables: (Dry Malt Extract - Light) Hops: (Tettnanger)
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  • Last Updated: 2018-01-01 00:04 UTC