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Test Phase 6 (Britta IPA)

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday December 30th 2017
1.067
1.017
6.5%
0.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 14.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.7%
13.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 22 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 75.33 gal (301.32 qt). Suggest reducing strike water volume to 10.92 gal (43.68 qt) and adding 63.33 gal (253.32 qt) sparge/top-off. 74.25 297  
WARNING: Based on your provided mash thickness (22 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.44 g). Reduce mash thickness to 2.79 qt/lb or increase pre-boil volume to 72.31 g.    
Strike water volume at mash thickness of 22 qt/lb 74.25 297  
Mash volume with grains 75.33 301.3  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Test Phase 6 (Britta IPA)" American IPA beer recipe by Rubdownsam. All Grain, ABV 6.52%, IBU 0, SRM 14.66, Fermentables: (Pale 2-Row, Munich - 60L, Victory)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-30 22:58 UTC