Helles Chrome - Beer Recipe - Brewer's Friend

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Helles Chrome

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: wildmancurry
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday December 30th 2017
1.048
1.010
5.0%
15.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 89.5%
1 lb German - Munich Light1 lb Munich Light 37 6 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Domestic Hallertau (3.9 AA)7 g Domestic Hallertau (3.9 AA) Hops Pellet 2.8 Boil 60 min 2.37 11%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.2 Boil 60 min 10.98 44.5%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.2 Boil 5 min 2.19 44.5%
2.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 qt Strike 143 °F 133 °F 20 min
4.2 qt Infusion 212 °F 152 °F 45 min
51% of mash, bolied 10 min Decoction 212 °F 168 °F 10 min
3.5 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.85 11.4  
Mash volume with grains (equipment estimates 3.11 g | 12.4 qt) 3.61 14.4  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 6.42 g | 25.7 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Helles Chrome" Munich Helles beer recipe by wildmancurry. All Grain, ABV 5%, IBU 15.53, SRM 3.36, Fermentables: (Pilsner, Munich Light) Hops: (Domestic Hallertau (3.9 AA), Saaz (3.5 AA))
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  • Last Updated: 2024-01-06 22:25 UTC