Amarillo SMaSH - Beer Recipe - Brewer's Friend

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Amarillo SMaSH

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday December 30th 2017
1.056
1.011
5.9%
45.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg United Kingdom - Maris Otter Pale7.6 kg Maris Otter Pale 38 3.75 100%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 7.57 4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 9.17 8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 8.23 12%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 6.03 16%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 30 min 14.33 20%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 40%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 60 min
24 L Sparge -- 78 °C 40 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20.9
Mash volume with grains 25.9
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 24.1 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 30
Total: 45.5  
Equipment Profile Used: System Default
"Amarillo SMaSH" Blonde Ale beer recipe by Tom Dennis. All Grain, ABV 5.92%, IBU 45.34, SRM 6.17, Fermentables: (Maris Otter Pale) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-30 19:37 UTC