golden ale - Beer Recipe - Brewer's Friend

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golden ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: haiku
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday December 29th 2017
1.050
1.010
5.4%
26.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 g Swaen©Pilsner3300 g Swaen©Pilsner 36 1.9 80.5%
250 g Flaked Oats250 g Flaked Oats 33 2.2 6.1%
250 g German - Carapils250 g Carapils 35 1.3 6.1%
300 g Swaen©Munich Dark300 g Swaen©Munich Dark 37 10.2 7.3%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 26.09 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.4
Mash volume with grains 19.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 11.4 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Going into fermentor 17
Total: 31  
Equipment Profile Used: System Default
"golden ale" Blonde Ale beer recipe by haiku. All Grain, ABV 5.37%, IBU 26.09, SRM 4.51, Fermentables: (Swaen©Pilsner, Flaked Oats, Carapils, Swaen©Munich Dark) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-29 20:24 UTC