29 Special Red Ale - Beer Recipe - Brewer's Friend

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29 Special Red Ale

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Allan Campos
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday December 29th 2017
1.045
1.007
4.9%
40.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 93.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 6.7%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 12.8 Boil 60 min 25.7 33.3%
5 g Cascade5 g Cascade Hops Pellet 12.8 Boil 10 min 9.32 33.3%
5 g Cascade5 g Cascade Hops Pellet 12.8 Boil 5 min 5.12 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.24 g | 17 qt) 3.72 14.9  
Mash volume with grains (equipment estimates 4.54 g | 18.2 qt) 4.02 16.1  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.72 14.9
Equipment Profile Used: System Default
"29 Special Red Ale" American Amber Ale beer recipe by Allan Campos. BIAB, ABV 4.91%, IBU 40.14, SRM 10.64, Fermentables: (Pale 2-Row, Special B) Hops: (Cascade)
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  • Last Updated: 2018-02-18 20:19 UTC