Annual Bavarian Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Annual Bavarian Lager

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Mueller
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday December 29th 2017
1.048
1.012
4.8%
20.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 90.9%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 4.5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Tettanger2.5 oz Tettanger Hops Pellet 3.3 Boil 60 min 12.65 50%
1.50 oz Tettanger1.5 oz Tettanger Hops Pellet 3.3 Boil 30 min 5.83 30%
1 oz Tettanger1 oz Tettanger Hops Pellet 3.3 Boil 10 min 1.83 20%
5 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 879 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Natural spring water collected at Thompson Park.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.69 gal (58.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.69 gal (10.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 9.44 g | 37.8 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.69 g | 58.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 17 68
Equipment Profile Used: System Default
"Annual Bavarian Lager" Munich Helles beer recipe by Greg Mueller. All Grain, ABV 4.75%, IBU 20.32, SRM 2.99, Fermentables: (Pilsner, Wheat Malt, CaraFoam) Hops: (Tettanger)
Last Updated and Sharing
 
1,497
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-29 12:16 UTC