cascade/crystal mo pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

cascade/crystal mo pale

155 calories 21.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday December 24th 2017
1.046
1.019
3.6%
36.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 95.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.8 Boil 30 min 5.86 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 20 min 5.49 12.5%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.8 Boil 15 min 4.2 12.5%
1 oz Crystal1 oz Crystal Hops Pellet 4.8 Boil 45 min 13.93 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 10 min 4.01 12.5%
1 oz Crystal1 oz Crystal Hops Pellet 4.8 Boil 0.1 min 0.07 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp wyeast beer nutrient Other Boil 10 min.
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (custom):
58%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 8.96 35.9
Equipment Profile Used: System Default
 
Notes

Basement was too cold and this all hazy.

Last Updated and Sharing
 
328
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-13 00:03 UTC