BSB - RyePA (Take 5) - Beer Recipe - Brewer's Friend

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BSB - RyePA (Take 5)

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday December 23rd 2017
1.064
1.016
6.3%
87.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Rye9.15 lb Liquid Malt Extract - Rye 35 9 100%
9.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 9.4 Boil 60 min 37.12 5.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 12.47 5.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 10 min 9.11 5.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 5 min 5.01 5.6%
2 oz Cascade2 oz Cascade Hops Fresh 7 Aroma 5 min 1.67 11.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Aroma 2 min 4.25 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 170 °F 10 min 10.49 5.6%
4 oz Cascade4 oz Cascade Hops Fresh 7 Whirlpool at 170 °F 10 min 6.99 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 11.1%
3 oz Cascade3 oz Cascade Hops Fresh 7 Dry Hop 4 days 16.7%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 6.22 24.9  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.19 20.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.22 24.9
Equipment Profile Used: System Default
 
Notes

OG: 1.056
MG: 1.010
FG: 1.010
6.04% ABV

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  • Last Updated: 2018-02-14 01:51 UTC