Chimayx
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.30 kg | German - Pale Ale | 39 | 2.3 | 46% | |
| 2.70 kg | German - Wheat Malt | 37 | 2 | 54% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Hallertau Mittelfruh | Pellet | 4.4 | Boil | 60 min | 4.17 | 25% | |
| 21 g | Hallertau Mittelfruh | Pellet | 4.4 | Boil | 30 min | 9.61 | 75% | |
| 28 g / $ 0.00 | ||||||||
| Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | -- | -- | 45 °C | 10 min | |
| -- | -- | 50 °C | 10 min | ||
| -- | -- | 65 °C | 60 min | ||
| -- | -- | 76 °C | 10 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15 |
| Mash volume with grains | 18.3 |
| Grain absorption losses | -5 |
| Remaining sparge water volume | 14.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.7 L) | 24 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume (equipment estimates 15.3 L) | 20 |
| Estimated amount in fermentor | 20 |
| Total: | 29.9 |
| Equipment Profile Used: | System Default |
