Chimayx
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.30 kg | German - Pale Ale | 39 | 2.3 | 46% | |
2.70 kg | German - Wheat Malt | 37 | 2 | 54% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Hallertau Mittelfruh | Pellet | 4.4 | Boil | 60 min | 4.17 | 25% | |
21 g | Hallertau Mittelfruh | Pellet | 4.4 | Boil | 30 min | 9.61 | 75% | |
28 g / $ 0.00 |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | -- | -- | 45 °C | 10 min | |
-- | -- | 50 °C | 10 min | ||
-- | -- | 65 °C | 60 min | ||
-- | -- | 76 °C | 10 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume | 14.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.7 L) | 24 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 15.3 L) | 20 |
Estimated amount in fermentor | 20 |
Total: | 29.9 |
Equipment Profile Used: | System Default |