Lilholm Best Bitter - Beer Recipe - Brewer's Friend

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Lilholm Best Bitter

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Source: KKJ
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday December 17th 2017
1.049
1.011
5.0%
27.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pale 2-Row5.5 kg Pale 2-Row 38 2.5 91.7%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 20.04 66.7%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 7.2 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 65 °C 90 min
18 L Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.1 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 21.9  
Equipment Profile Used: System Default
"Lilholm Best Bitter" Best Bitter beer recipe by KKJ. All Grain, ABV 4.98%, IBU 27.24, SRM 9.39, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (Fuggles)
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  • Last Updated: 2018-03-24 22:40 UTC