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Test ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday December 17th 2017
1.049
1.012
4.9%
0.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Caramel / Crystal 20L3 kg Caramel / Crystal 20L 35 20 60%
2 kg American - Crystal 10L Millet Malt - Gluten Free2 kg Crystal 10L Millet Malt - Gluten Free 25 10 40%
5 kg / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 34.4
Mash volume with grains (equipment estimates 35.9 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Volume into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Test ale" German Leichtbier beer recipe by Brewer #121661. BIAB, ABV 4.85%, IBU 0, SRM 16.01, Fermentables: (Caramel / Crystal 20L, Crystal 10L Millet Malt - Gluten Free)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-17 07:28 UTC