Tripel Obsession

Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brewing Classic Styles
Rating:

5.00 (1 Review)

Calories: 323 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Sunday December 10th 2017

Original Gravity:

1.098

Final Gravity:

1.015

ABV (standard):

10.8%

IBU (tinseth):

34.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Belgian - Pilsner14 lb Pilsner	37	1.6	84.8%
2.50 lb	Cane Sugar2.5 lb Cane Sugar	46	0	15.2%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.30 oz	tetnang2.3 oz tetnang Hops	Pellet	4	Boil	90 min	32.67	82.1%
0.50 oz	Brewmaster - czech Saaz0.5 oz czech Saaz Hops	Pellet	3.5	Boil	10 min	2.11	17.9%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.30 oz	tetnang (Pellet)	32.67	82.1%
0.50 oz	Brewmaster - czech Saaz (Pellet)	2.11	17.9%
2.80 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	yeast nutrient		Other	Boil	15 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

cider press

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	23	67	219	21	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal	total mash 8.88 gal	Infusion	--	149 °F	90 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 9.17 g \| 36.7 qt)	9.32	37.3
Mash volume with grains (equipment estimates 10.29 g \| 41.2 qt)	10.44	41.7
Grain absorption losses	-1.75	-7
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.18	0.7
Pre boil volume (equipment estimates 7.36 g \| 29.4 qt)	7.5	30
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.4
Post boil Volume	5	20
Volume into fermentor	5	20
Total:	9.32	37.3
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 96.7%

Pre-Boil: 87% 32.1 ppg

Ending Kettle: 71% 29.3 ppg

Brew House: 67% 27.9 ppg

Wort Volume:

5 Gallons

Expected 5 Gallons of fermentable wort.
Expected OG: 1.098
Actual OG: 1.092

Alcohol and Attenuation:

ABV: 11.55%

Apparent Attenuation: 95.7%
Actual FG: 1.004
Calories per 12oz 323 calories
Carbohydrates per 12oz 26.1 g

Amount Packaged:

5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 53
Pints: 40

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated
3/9/2018 9:22 PM over 8 years ago	+62	Mash Complete	1.063	7.13 Gallons	2/20/2021 3:43 AM over 5 years ago
3/9/2018 9:23 PM over 8 years ago	+62	Pre-Boil Gravity	1.063	7.13 Gallons	2/20/2021 3:43 AM over 5 years ago
3/9/2018 9:24 PM over 8 years ago	+62	Boil Complete	1.092	5.25 Gallons	2/20/2021 3:43 AM over 5 years ago
3/9/2018 9:24 PM over 8 years ago	+62	Brew Day Complete		5 Gallons	2/20/2021 3:43 AM over 5 years ago
3/9/2018 9:25 PM over 8 years ago	+62	Brew Day Complete	1.092	5 Gallons	2/20/2021 3:43 AM over 5 years ago
3/9/2018 9:28 PM over 8 years ago	+62	Fermentation Complete	1.004		2/20/2021 3:43 AM over 5 years ago
3/9/2018 9:28 PM over 8 years ago	+62	Packaged		5 Gallons	2/20/2021 3:43 AM over 5 years ago

Notes

pitch yeast @ 64 deg. let rise to 70 over a 7 day period. when finished carb to 3 to 4 vol. lager for a month @ 45 to 50 deg.

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Last Updated: 2018-03-09 21:19 UTC

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Tripel Obsession