Hoppy Christmas V2 - Beer Recipe - Brewer's Friend

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Hoppy Christmas V2

206 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday December 10th 2017
1.067
1.016
6.6%
69.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 92.3%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 23.21 17.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 17.84 17.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 19.19 29.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 9.25 35.3%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Orange peel Other Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 35.9
Mash volume with grains (equipment estimates 38.8 L) 40.2
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"Hoppy Christmas V2" American IPA beer recipe by Duffer. BIAB, ABV 6.63%, IBU 69.49, SRM 7.4, Fermentables: (Pale Ale, Caramel / Crystal 10L) Hops: (Simcoe) Other: (Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-10 10:06 UTC