Pelon Lactose Berliner - Beer Recipe - Brewer's Friend

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Pelon Lactose Berliner

104 calories 7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Strange
Calories: 104 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Wednesday December 6th 2017
1.035
1.003
4.1%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pilsner75 kg Pilsner 37 1.8 21.1%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 8.5%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 14.1%
200 kg Nectarine200 kg Nectarine 3.4 0 56.3%
355 kg / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 9659 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1032.3 L 930
Strike water volume at mash thickness of 6 L/kg 930
Mash volume with grains 1032.3
Grain absorption losses -155
Remaining sparge water volume (equipment estimates 137.3 L) 181.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 194.3
Pre boil volume (equipment estimates 1105.7 L) 1150
Boil off losses -5.7
Post boil Volume 1100
Going into fermentor 1100
Total: 1111.6  
Equipment Profile Used: System Default
"Pelon Lactose Berliner" Berliner Weisse beer recipe by Strange. All Grain, ABV 4.13%, IBU 0, SRM 2.63, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Nectarine)
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  • Last Updated: 2018-01-14 16:37 UTC