| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | United Kingdom - Golden Promise | 37 | 3 | 100% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 27.57 | 16.7% | |
| 1 oz | Simcoe | Pellet | 12.7 | Boil | 10 min | 13.01 | 16.7% | |
| 2 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 33.3% | ||
| 2 oz | Simcoe | Pellet | 12.7 | Dry Hop | 4 days | 33.3% | ||
| 6 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| RO with 7g gypsum 3g chloride 2 no lactic | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Sparge | -- | 148 °F | 60 min | |
|
Starting Mash Thickness:
1.6 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.6 qt/lb | 5.2 | 20.8 |
| Mash volume with grains | 6.24 | 25 |
| Grain absorption losses | -1.63 | -6.5 |
| Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) | 3.38 | 13.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.15 g | 32.6 qt) | 6.7 | 26.8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 6.5 | 26 |
| Going into fermentor | 6.5 | 26 |
| Total: | 8.58 | 34.3 |
| Equipment Profile Used: | System Default | |
