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Belgo

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday December 3rd 2017
1.050
1.011
5.1%
22.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 91.6%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 4.6%
0.25 kg German - Abbey Malt0.25 kg Abbey Malt 33 17 3.8%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aramis20 g Aramis Hops Pellet 7.2 Boil 60 min 12.56 40%
20 g Aramis20 g Aramis Hops Pellet 7.2 Boil 20 min 7.6 40%
10 g Aramis10 g Aramis Hops Pellet 7.2 Boil 10 min 2.28 20%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Infusion -- 75 °C 10 min
Infusion -- 100 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.4
Mash volume with grains 20.7
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 25 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 40.5  
Equipment Profile Used: System Default
"Belgo" Belgian Pale Ale beer recipe by Rodfon. All Grain, ABV 5.09%, IBU 22.44, SRM 5.56, Fermentables: (Pilsner, Caramel / Crystal 30L, Abbey Malt) Hops: (Aramis)
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  • Last Updated: 2018-05-11 17:48 UTC