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Pils

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 45 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday December 3rd 2017
1.042
1.009
4.4%
33.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pale Ale1.8 kg Pale Ale 39 2.3 63.2%
0.70 kg German - Pilsner0.7 kg Pilsner 38 1.6 24.6%
0.35 kg Cane Sugar0.35 kg Cane Sugar 46 0 12.3%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g H. Tradition 25 g H. Tradition Hops Pellet 5.4 Boil 45 min 21.45 25%
25 g H. Tradition 25 g H. Tradition Hops Pellet 5.4 Boil 0 min 25%
25 g Saphir25 g Saphir Hops Pellet 2 Boil 45 min 7.95 25%
25 g Saphir25 g Saphir Hops Pellet 2 Boil 15 min 4.29 25%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 17 L) 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.3 L) 19
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 16.5
Going into fermentor 16.5
Total: 22.2  
Equipment Profile Used: System Default
"Pils" German Pilsner (Pils) beer recipe by Brewer #77079. All Grain, ABV 4.44%, IBU 33.69, SRM 2.92, Fermentables: (Pale Ale, Pilsner, Cane Sugar) Hops: (H. Tradition , Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-03 14:00 UTC