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First Batch

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Testament Bräu
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday December 1st 2017
1.053
1.012
5.4%
30.7
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
1 kg American - CaraCrystal Wheat Malt1 kg CaraCrystal Wheat Malt 34 55 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Brewer's Gold16 g Brewer's Gold Hops Pellet 9 Boil 70 min 21.34 21.1%
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 9 Boil 10 min 9.36 26.3%
40 g Admiral40 g Admiral Hops Pellet 14.5 Dry Hop 7 days 52.6%
76 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stockdorf
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 18
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.7 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"First Batch" American Amber Ale beer recipe by Testament Bräu. All Grain, ABV 5.37%, IBU 30.7, SRM 15.64, Fermentables: (Maris Otter Pale, CaraCrystal Wheat Malt) Hops: (Brewer's Gold, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-31 00:00 UTC