Oyster Stout-Test 1 - Beer Recipe - Brewer's Friend

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Oyster Stout-Test 1

208 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Thursday November 30th 2017
1.067
1.019
6.4%
35.0
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 70%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 23.3%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 6.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g herkules4 g herkules Hops Pellet 16 Boil 45 min 14.67 7.4%
50 g bouclier50 g bouclier Hops Pellet 4.5 Boil 10 min 20.37 92.6%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Oyster Other Boil 10 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.9 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
 
Notes

DI 14.5

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  • Last Updated: 2018-01-15 15:00 UTC