Stine Angvik juleøl
193 calories
18.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
Chateau Vienna5 kg Chateau Vienna |
|
37 |
2.8 |
76.9% |
0.25 kg |
Chateau Cara Clair0.25 kg Chateau Cara Clair |
|
36 |
3.6 |
3.8% |
0.50 kg |
Flaked Wheat0.5 kg Flaked Wheat |
|
34 |
2 |
7.7% |
0.50 kg |
Chateau Chocolat0.5 kg Chateau Chocolat |
|
36 |
301.7 |
7.7% |
0.25 kg |
Chateau Cara Gold0.25 kg Chateau Cara Gold |
|
36 |
45.6 |
3.8% |
6.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Magnum22 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
23.3 |
30.6% |
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
69.4% |
72 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gjærnæring
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Mesk 60 minutter 67C |
Infusion |
-- |
67 °C |
60 min |
|
Utmesk 72 |
Infusion |
-- |
72 °C |
-- |
|
Skyll til 28 liter i kokekaret |
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume
|
17.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 31.1 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 21.9 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
33.7
|
Equipment Profile Used: |
System Default |
"Stine Angvik juleøl" Winter Seasonal Beer recipe by Arne Gulating Lørenskog. All Grain, ABV 6.4%, IBU 23.3, SRM 24.59, Fermentables: (Chateau Vienna, Chateau Cara Clair, Flaked Wheat, Chateau Chocolat, Chateau Cara Gold) Hops: (Magnum, Mandarina Bavaria) Other: (Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-29 16:50 UTC