Erdinger Dunkel Clone - Beer Recipe - Brewer's Friend

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Erdinger Dunkel Clone

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday November 24th 2017
1.054
1.013
5.3%
0.0
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 46.5%
2.10 kg American - Wheat2.1 kg Wheat 38 1.8 48.8%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 4.7%
4.30 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.8 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.4
Boil off losses -8.6
Post boil Volume 18.9
Going into fermentor 18.9
Total: 33.6  
Equipment Profile Used: System Default
"Erdinger Dunkel Clone" Munich Dunkel beer recipe by Cowie. All Grain, ABV 5.3%, IBU 0, SRM 18.93, Fermentables: (Pilsner, Wheat, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-24 21:17 UTC