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Weiss

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday November 21st 2017
1.056
1.014
5.6%
12.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 50%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 50%
6 kg / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 188.9 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 19 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28
Boil off losses -5.7
Post boil Volume 22
Top off amount 3
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Weiss" Weissbier beer recipe by Tatore. All Grain, ABV 5.55%, IBU 12.15, SRM 4.96, Fermentables: (Maris Otter Pale, Wheat Malt)
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  • Last Updated: 2020-05-30 20:06 UTC