| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.40 kg | American - Pilsner | 37 | 1.8 | 31.8% | |
| 2 kg | American - Wheat | 38 | 1.8 | 45.5% | |
| 1 kg | American - Caramel / Crystal 20L | 35 | 20 | 22.7% | |
| 4.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | enigma | Pellet | 15.5 | Boil | 60 min | 20.74 | 28.6% | |
| 20 g | enigma | Pellet | 15.5 | Boil | 0 min | 71.4% | ||
| 28 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 28 g | zest de limào | Spice | Boil | -- | |
| 25 g | semente de coentro | Spice | Boil | -- |
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 29.1 L) | 33.8 |
| Mash volume with grains (equipment estimates 32 L) | 36.7 |
| Grain absorption losses | -4.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 23.8 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 18 |
| Volume into fermentor | 18 |
| Total: | 33.8 |
| Equipment Profile Used: | System Default |