13 X - Beer Recipe - Brewer's Friend

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13 X

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday November 20th 2017
1.049
1.012
4.8%
20.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg American - Pilsner1.4 kg Pilsner 37 1.8 31.8%
2 kg American - Wheat2 kg Wheat 38 1.8 45.5%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 22.7%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g enigma8 g enigma Hops Pellet 15.5 Boil 60 min 20.74 28.6%
20 g enigma20 g enigma Hops Pellet 15.5 Boil 0 min 71.4%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g zest de limào Spice Boil --
25 g semente de coentro Spice Boil --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.1 L) 33.8
Mash volume with grains (equipment estimates 32 L) 36.7
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Volume into fermentor 18
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

DATA DA BRASSAGEM 20/11
1.4 kg MALTE PILSNER AGRARIA
2 kg MALTE DE TRIGO
1 kg DE MALTE DESCONHECIDO QUE GANHEI EM VOLTA REDONDA

COLOCADOS NO FIM DA FERVURA
28 g DE ZEST DE LIMÀO
25 G DE SEMENTE DE COENTRO

O LUPULO USADO FOI ENIGMA.TIVE QUE POR OUTROS NOMES PORQUE O PROGRAMA NÀO RECONHECE.

FINAL AS 19hs

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  • Last Updated: 2017-12-06 17:24 UTC